This one is really easy—unless you’re going the frozen route, in which case you have to pick up a blender. All you have to do is toss your ingredients into a glass, shake it up really good, and pour into your glass. Then garnish with some lime slices. Easy peasy, Mojito squeezy!
What was once a glorious drink to have in hand has since been subdued to a sugary menace that induces a splitting hangover, at The George Payne doesn’t happen. Daiquiris are shaken and then garnished with a lime twist. Or just a wedge if you aren’t that fancy.
Okay, so when we said ‘easy,’ we meant relative to how badly you miss want to drink any of these cocktails of The George Payne. The Bloody Mary is sought after by almost everyone, so it’s safe to say you kinda have to learn how to make one, even if it’s not necessarily an easy cocktail recipe. The best part is, once you’ve made it, you can garnish it with just about anything. It’s not as complicated as you think to put everything together.